Registration Dossier
Registration Dossier
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EC number: 437-450-6 | CAS number: -
Solubility in organic solvents / fat solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- solubility in organic solvents / fat solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- between 19 September 2001 and 20 September 2001.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 116 (Fat Solubility of Solid and Liquid Substances)
- Deviations:
- yes
- Remarks:
- See "Any other information" for details
- GLP compliance:
- yes (incl. QA statement)
- Specific details on test material used for the study:
- No further detail specified in the study report.
- Key result
- Medium:
- standard fat
- Temp.:
- 37 °C
- Remarks on result:
- not determinable
- Remarks:
- miscible
- Test substance stable:
- not determined
- Conclusions:
- The test material has been determined to be miscible in all proportions with standard fat at 37.0 ± 0.5 °C.
- Executive summary:
The determination was carried out using a method and procedure based on Method 116 of the OECD Guidelines for Testing of Chemicals, 12 May 1981.
The samples were then shaken at 37.0 ± 0.5 °C for 3 hours and then visually assessed for miscibility.
The test material has been determined to be miscible in all proportions with standard fat at 37.0 ± 0.5 °C.
Reference
Results
Sample No |
Composition (% w/w test material) |
Observations |
1 2 3 |
4.98 50.7 94.9 |
Red/brown, single phase solution Red/brown, single phase solution Red/brown, single phase solution |
Description of key information
The test material has been determined to be miscible in all proportions with standard fat at 37.0 ± 0.5 °C.
Key value for chemical safety assessment
Additional information
The determination was carried out using a method and procedure based on Method 116 of the
OECD Guidelines for Testing of Chemicals, 12 May 1981.
The samples were then shaken at 37.0 ± 0.5 °C for 3 hours and then visually assessed for miscibility.
The test material has been determined to be miscible in all proportions with standard fat at 37.0 ± 0.5 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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