Registration Dossier
Registration Dossier
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EC number: 220-489-6 | CAS number: 2783-17-7
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- March 2019
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with generally accepted scientific standards and described in sufficient detail
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Description of the substance appearance is noted in report on Substance Identity
- GLP compliance:
- no
- Specific details on test material used for the study:
- Name 1,12-Diaminododecane
Batch no. B1-5-10
Appearance White flakes with different size
Composition 1,12-Diaminododecane, mono-constituent
CAS No. 2783-17-7
EINECS-No. 220-489-6
Molecular formula C12H28N2
Molecular weight 200.36 g/mol
Homogeneity homogeneous
Expiry date 29.01.2019
Storage Room Temperature (20 ± 5°C) - Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid: flakes
- Colour:
- white
- Substance type:
- organic
- Conclusions:
- The substance is a solid, consisting of white flakes with different size
Reference
Description of key information
general description of sample for analytical study
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: flakes
- Colour:
- white
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
