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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Stability: thermal, sunlight, metals

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
thermal stability
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Mar 24 - 31 1995
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 113 (Screening Test for Thermal Stability and Stability in Air)
GLP compliance:
yes
Test substance thermally stable:
yes
Transformation products:
not measured

DTA-Measuresjents in Sealed Glas Ampoules

11.4 mg and 10.7 mg of the sample, respectively, were weighed into the sample container. At a heating rate of 5 K/min, there was an exothermic reaction observed above 180 °C.

DTA-Measurements in Open Sample Containers

8.83 mg and 8.5 mg of the sample, respectively, were weighed into the open aluminium pans. The measurements were conducted under air and under a nitrogen atmosphere/ respectively. At a heating rate of

5 K/min there was an exothermic reaction observed under air and under nitrogen above 190 °C.

TGA-Measurements

9.0 mg and 10.3 mg of the sample, respectively, were weighed into aluminium pans. The measurements were conducted under air and under a nitrogen atmosphere, respectively, at a heating rate of 5 K/min.

A weight loss was observed starting above 190°C under air and under nitrogen that continued until the weight loss was 90% under air and 94% under nitrogen.

Description of key information

The substance is thermally stable at room temperature under air and nitrogen (OECD Guideline 113).

Additional information

A weight loss was observed starting above 190 °C under air and under nitrogen that continued until the weight loss was 90% under air and 94% under nitrogen.

Justification for classification or non-classification