Registration Dossier
Registration Dossier
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EC number: 946-968-6 | CAS number: -
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- June, 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 27 July 1995
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- [ω-hydroxy-C16 (saturated and unsaturated) and C16 (unsaturated)] fatty acids
- EC Number:
- 946-968-6
- IUPAC Name:
- [ω-hydroxy-C16 (saturated and unsaturated) and C16 (unsaturated)] fatty acids
- Test material form:
- semi-solid (amorphous): gel
- Details on test material:
- Identification: [ω-hydroxy-C16 (saturated and unsaturated) and C16 (unsaturated)] fatty acids
Appearance: Brown semi-solid gel (at 20°C)
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- ca. 32.1 °C
Applicant's summary and conclusion
- Conclusions:
- A melting point of 32.1°C was determined for the substance.
- Executive summary:
Differential Scanning Calorimetry (DSC) experiments were performed in a non-GLP study according to OECD 102. A melting point of 32.1°C was determined for the substance.
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