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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
08 October 2018 (experimental starting date) - 06 November 2018 (experimental completion date)
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
27 July 1995
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
30 May 2008
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 219 - <= 221
Atm. press.:
>= 102 - <= 103 kPa
Decomposition:
yes
Decomp. temp.:
ca. 400 °C

After heating to 400 °C, the samples had lost essentially 100% of their original weight.

Mean boiling point at 220 ± 1 °C (493 ± 1 K) at 102 to 103 kPa.

Conclusions:
The test item was determined to have a boiling point at 220 ± 1 °C (493 ± 1 K) at 102 to 103 kPa.
Executive summary:

The test item was determined to have a boiling point at 220 ± 1 °C (493 ± 1 K) at 102 to 103 kPa.

Description of key information

The test item was determined to have a boiling point at 220 ± 1 °C (493 ± 1 K) at 102 to 103 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
220 °C

Additional information