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Reference substances

Reference substances

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General information

Inventory

EC number:
309-353-8
EC name:
Protein hydrolyzates, vegetable
CAS number:
100209-45-8
Description:
Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.

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Reference substance information

IUPAC name:
Protein hydrolyzate, vegetable

CAS information

CAS number:
100209-45-8

Molecular and structural information

SMILES notation:
n.a.