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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
28 March 2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 111127/E TE
Lot: 2024 (Thailand)
Appearance: Dark blue powder
Key result
Boiling pt.:
> 350 °C
Atm. press.:
101.325 kPa
Conclusions:
No boiling point until 350 °C detectable.
Executive summary:

The boiling point of FAT 11127/E TE was determined using OECD Guideline 103. The test was carried using Differential scanning calorimetry (DSC). However, the test substance did not boil until 350 °C.

Description of key information

No boiling point until 350 °C.

Key value for chemical safety assessment

Additional information

The boiling point of FAT 11127/E TE was determined using OECD Guideline 103. The test was carried using Differential Scanning Calorimetry (DSC). However, the test substance did not boil until 350 °C.