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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
On 28 March 2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
TEST ITEM :
Identification: FAT 11127/E TE
Lot: 2024 (Thailand)
Appearance: Dark blue powder
Key result
Melting / freezing pt.:
ca. 254 °C
Atm. press.:
101.325 kPa
Conclusions:
The melting point of the test substance was determined to be 254 °C.
Executive summary:

The melting point of FAT 11127/E TE was determined using OECD guideline 102. The test was performed using Differential scanning calorimetry (DSC). Based on the findings of the study, the melting point of the test substance was determined to be 254 °C.

Description of key information

The melting point of the test substance was determined to be 254 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
254 °C

Additional information

The melting point of FAT 11127/E TE was determined using OECD guideline 102. The test was performed using Differential scanning calorimetry (DSC). Based on the findings of the study, the melting point of the test substance was determined to be 254 °C.