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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12 February 2018
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Isononanoic acid, sodium salt (1:1)
Batch #/Lot # 59436J17
Physical State Liquid (dried for analysis)

Key result
Melting / freezing pt.:
> 186.8 - < 215.5 °C
Atm. press.:
1 Bar

Summary of DSC Melting Point Results for Isononanoic Acid, Sodium Salt (1:1)

 Replicate  Onset of melt  (oC)  End of melt (oC)
 1  186.7  216.2
 2  186.9  214.8
 Average  186.8  215.5

The sample was dried for approximately 48 hours under at 110°C prior to analysis.  The sample does not display a freezing point on cooling.  It does exhibit a melt with an average onset of 460.0°K (186.8°C).

Conclusions:
It does exhibit a melt with an average onset of 460.0°K (186.8°C)
Executive summary:

It does exhibit a melt with an average onset of 460.0°K (186.8°C)

Description of key information

This substance does exhibit a melt with an average onset of 460.0°K (186.8°C)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
187 °C

Additional information