Registration Dossier

Diss Factsheets

Identification

Display Name:
Protein hydrolyzates, milk
EC Number:
296-575-2
EC Name:
Protein hydrolyzates, milk
CAS Number:
92797-39-2
IUPAC Name:
Protein hydrolyzates, milk

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
proteins
CAS Number:
NA
IUPAC Name:
proteins
Constituent 2
Reference substance name:
Lipids from milk
IUPAC Name:
Lipids from milk
Constituent 3
Chemical structure
Reference substance name:
Lactose
EC Number:
200-559-2
EC Name:
Lactose
CAS Number:
63-42-3
Molecular formula:
C12H22O11
IUPAC Name:
4-O-beta-D-galactopyranosyl-beta-D-glucopyranose
Constituent 4
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
D-glucose
Constituent 5
Chemical structure
Reference substance name:
Lactic acid
EC Number:
200-018-0
EC Name:
Lactic acid
CAS Number:
50-21-5
Molecular formula:
C3H6O3
IUPAC Name:
2-hydroxypropanoic acid

Legal Entity Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
proteins
CAS Number:
NA
IUPAC Name:
proteins
Constituent 2
Reference substance name:
Lipids from milk
IUPAC Name:
Lipids from milk
Constituent 3
Chemical structure
Reference substance name:
Lactose
EC Number:
200-559-2
EC Name:
Lactose
CAS Number:
63-42-3
Molecular formula:
C12H22O11
IUPAC Name:
4-O-beta-D-galactopyranosyl-beta-D-glucopyranose