Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 202-898-1 | CAS number: 100-88-9
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: company data.
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Company data.
- GLP compliance:
- not specified
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid: particulate/powder
- Colour:
- white
- Substance type:
- organic
- Conclusions:
- According to company data, the test item is a white powder at 20ºC and 101300 Pa.
- Executive summary:
According to company data, the test item is a white powder at 20ºC and 101300 Pa.
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- not specified.
- GLP compliance:
- no
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid: particulate/powder
- Colour:
- white
- Substance type:
- organic
- Conclusions:
- The test item is a white crystalline powder with a lemon-sour sweetness.
- Executive summary:
According to Alternative Sweeteners (3rd ed.; L. O’Brien Nabors, ed., handbook data), the test item is a white crystalline powder with a lemon-sour sweetness.
Referenceopen allclose all
Description of key information
Key study. Company data. The test item is a white powder at 20ºC and 1013 hPa.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
According to supporting handbook data, the test item is a white crystalline powder with a lemon-sour sweetness.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
