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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-02-23
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
ebulliometer
Specific details on test material used for the study:
Purity: > 99%
Batch No.: 102Z4
Key result
Boiling pt.:
340 °C
Atm. press.:
101.39 kPa
Conclusions:
The boiling point of the test substance of test item was 340.0 °C (101.39 kPa).
Executive summary:

The boiling point of the test subatance was determined by boiling point apparatus according to OECD 103.

The boiling point of test item was 340.0 °C (101.39 kPa).

Description of key information

The boiling point of of test item was 340.0 °C (101.39 kPa).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
340 °C

Additional information

The boiling point of the test subatance was determined by boiling point apparatus according to OECD 103.

The boiling point of test item was 340.0 °C (101.39 kPa).