Registration Dossier
Registration Dossier
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EC number: 429-630-8 | CAS number: -
Water solubility
Administrative data
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 09.03.1999 to 19.03.1999
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 1 999
- Report date:
- 1999
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Version / remarks:
- 1995
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- Version / remarks:
- 1992
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- RCC Ltd., Environmental Chemistry & Pharmanalytics Division, CH-4452 Itingen (Switzerland)
- Type of method:
- flask method
Test material
- Test material form:
- liquid
- Details on test material:
- Name of test material (as cited in study report): Eldew PS-203
Physical state: pale yellow, oily liquid
Analytical purity: 100%
Purity test date: not reported
Lot/batch No.: 808010
Expiration date of the lot/batch: 31.03.2000
Storage condition of test material: test material was stored at room temperature (ca. 20°C), away from direct sunlight
Constituent 1
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: Ajinomoto Co., Inc., 15-1, Kyobashi 1-chome, Chuo-ku, Tokyo 104-8315 Japan//Batch No.: 808010
- Expiration date of the lot/batch: 31.03.2000
- Purity test date: not reported
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: stored at room temperature at about 20°C
Results and discussion
Water solubility
- Key result
- Water solubility:
- < 1.397 mg/L
- Conc. based on:
- test mat.
- Temp.:
- 20 °C
- pH:
- 5
Applicant's summary and conclusion
- Conclusions:
- The water solubility of the test item was determined to be <1.397 mg/L at 20°C.
- Executive summary:
The water solubility of the test item was investigated in a study conducted according to OECD Guideline 105 (Water Solubility) and EU Method A.6 (Water Solubility) and using the flask shake method. The saturation concentration of the test item in water was determined to be below the limit of quantification of 1.397 mg/L at 20°C which represents the lowest calibration point obtained via HPLC/UV-Vis measurements.
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