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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
14.07. - 17.07..2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
> 500 °C
Atm. press.:
ca. 1 013 hPa
Decomposition:
no

Two DSC measurements with a heating rate of 10 K/min showed no endothermal effect (melting) up to the final test temperature of 500 °C.

Conclusions:
The test item had no melting point up to 500 °C.
Executive summary:

The test item had no melting point up to 500 °C according to to EU Method A.1.

Description of key information

The test item had no melting point up to 500 °C according to to EU Method A.1.

Key value for chemical safety assessment

Additional information