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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017-07-05 - 2017-07-07
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Version / remarks:
as ammended of 2008-05-30
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: vapour pressure balance
Specific details on test material used for the study:
The vapor pressure was determined using a vapor pressure balance. The temperature of the sample was controlled electronically. The mass and temperature readings were recorded automatically into a computer file.
After evacuating the system, opening the shutter above the sample oven causes the escaping vapor jet to be directed at the scale pan. The difference in mass readings with the orifice covered and uncovered is proportional to the vapor pressure at the given oven temperature.
A preliminary run to provide additional information was performed with a sample of test item after it had been under low vacuum for approximately 8 minutes and high vacuum for approximately 10 minutes.
A definitive sequence of runs were performed at 25 °C with a fresh sample of test item after it had been under low vacuum for approximately 8 minutes and high vacuum for approximately 10 minutes. Pressure readings were taken at 25 °C with a three minute dwell between readings to allow for re-equilibration of the vapor phase.
A definitive sequence of runs were performed at 40 °C with a fresh sample of test item after it had been under low vacuum for approximately 8 minutes and high vacuum for approximately 15 minutes. Pressure readings were taken at 40 °C with a three minute dwell between readings to allow for re-equilibration of the vapor phase.
A definitive sequence of runs were performed at 75 °C with a fresh sample of test item after it had been under low vacuum for approximately 8 minutes and high vacuum for approximately 20 minutes. Pressure readings were taken at 75 °C with a three minute dwell between readings to allow for re-equilibration of the vapor phase.
A definitive sequence of runs were performed at 170 °C with a fresh sample of test item after it had been under low vacuum for approximately 8 minutes and high vacuum for approximately 30 minutes. Pressure readings were taken at 170 °C with a three minute dwell between readings to allow for re-equilibration of the vapor phase.

Data Evaluation
The vapor pressure is related to the observed mass difference by the following equation:
Vp = (dm * g) / A
where: Vp = vapor pressure (Pa)
dm = mass difference (kg)
g = acceleration due to gravity (9.813 m/s2)
A = area of the orifice (7.06858 * 10E(-6) m2)
Temp.:
25 °C
Vapour pressure:
0.184 Pa
Temp.:
40 °C
Vapour pressure:
0.276 Pa
Temp.:
75 °C
Vapour pressure:
0.47 Pa
Temp.:
170 °C
Vapour pressure:
24.4 Pa
Conclusions:
The vapor pressure of the test item has been determined at four temperatures and the results are shown in the following table.
Temperature (°C) Temperature (K) Vapor Pressure (Pa)
25 298 0.184
40 313 0.276
75 348 0.470
170 443 24,4
Executive summary:

The vapor pressure of the substance has been determined at four temperatures using the vapor pressure balance method, designed to be compatible with Method A.4 Vapour Pressure of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 104 of the OECD Guidelines for Testing of Chemicals, 23 March 2006.

Summary of vapor pressure

 Temperature (°C)  Temperature (K)  Vapor Pressure (Pa)
 25 298  0.184
 40  313  0.276
 75  348  0.470
 170  443  24.4

Description of key information

The vapour pressure of the substance has been determined at four temperatures using the vapour pressure balance method, designed to be compatible with Method A.4 Vapour Pressure of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 104 of the OECD Guidelines for Testing of Chemicals, 23 March 2006.

Summary of vapour pressure

 Temperature (°C)  Temperature (K)  Vapour Pressure (Pa)
 25 298  0.184
 40  313  0.276
 75  348  0.470
 170  443  24.4

A vapour pressure of 0.184 Pa at 25 °C corresponds to a value of 0.00138 mm Hg.

Key value for chemical safety assessment

Vapour pressure:
0.184 Pa
at the temperature of:
25 °C

Additional information