Registration Dossier
Registration Dossier
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EC number: 947-519-7 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2017-03-28 - 2017-09-04
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- from 2008-05-30
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- from 1995-07-27
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- 223 °C
- Atm. press.:
- 101 kPa
- Decomposition:
- no
- Remarks on result:
- other: onset of partial boiling
- Conclusions:
- The test item has been determined to partially boil from approximately 223 °C (496 K) at 101 kPa.
- Executive summary:
Boiling Point: Partial boiling from approximately 223 °C (496 K) at 101 kPa by differential scanning calorimetry, designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Reference
Thermographic Data
| Thermal Event | Interpetation | Temperature (°C) | |
| Determination 1 | Determination 2 | ||
| Endotherm (broad) | Onset of partial boiling | 223 | 252 |
Atmospheric pressure: 101 kPa
Overall result: partial boiling from approximately 223 °C (496 K)
Discussion
As the residue was similar in appearance to the test item, it was considered that the broad endotherm was due to a partial boil.
Description of key information
Boiling Point: Partial boiling from approximately 223 °C (496 K) at 101 kPa by differential scanning calorimetry, designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 223 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
