Registration Dossier
Registration Dossier
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EC number: 947-973-6 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- not specified
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- Calculated
- Boiling pt.:
- 2 260 °C
- Atm. press.:
- 1 atm
- Conclusions:
- The reported boiling point for BaF2 is 2260°C.
- Endpoint:
- boiling point
- Type of information:
- not specified
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- Not specified
- Boiling pt.:
- 2 489 °C
- Atm. press.:
- ca. 1 atm
- Remarks on result:
- other: pressure not specified but other boiling points in the list were for 1 atm
- Conclusions:
- The reported boiling point for SrF2 was 2489°C.
Referenceopen allclose all
Description of key information
Boiling points are reported in literature for the two main constiuents which make up >99% of the substance. The boiling point of the substance is expected to lie inbetween the boiling points of BaF2 (2260°C) and SrF2 (2489°C).
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
