Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Remarks:
Pour point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Qualifier:
according to guideline
Guideline:
other: ASTM-D97
Version / remarks:
15 December 2017
Deviations:
no
GLP compliance:
no
Other quality assurance:
other: ISO 9001 quality management certification
Type of method:
pour point
Key result
Melting / freezing pt.:
< -20 °C
Decomp. temp.:
300 °C
Conclusions:
The pouir point of the test item is <- 20ºC
Executive summary:

The pour point of the test item was determined to be < -20 ºC.

Description of key information

The pour point of the substance is < -20ºC.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information