Registration Dossier
Registration Dossier
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EC number: 295-893-9 | CAS number: 92129-93-6
Oxidising properties
Administrative data
- Endpoint:
- oxidising liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 019
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.21 (Oxidising Properties (Liquids))
- GLP compliance:
- yes (incl. QA statement)
Test material
- Reference substance name:
- Whey, lactose-low
- EC Number:
- 295-893-9
- EC Name:
- Whey, lactose-low
- Cas Number:
- 92129-93-6
- IUPAC Name:
- Whey, lactose-low
Constituent 1
Study design
- Contact with:
- powdered cellulose
- Duration of test (contact time):
- ca. 60 s
Results and discussion
Test results (Oxidising liquids)
- Key result
- Sample tested:
- test mixture 1:1
- Parameter:
- mean pressure rise time
- Remarks on result:
- maximum pressure of 2070 kPa not reached
Applicant's summary and conclusion
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- Therefore, whey, lactose-low should not be classified as oxidizing liquid.
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