Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
25 October 2017 - 20 April 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
not specified
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
not specified
GLP compliance:
yes (incl. QA statement)
Type of method:
pour point
Specific details on test material used for the study:
- Source and lot/batch No.of test material: 52611021
- Storage condition of test material: room temperature, in the dark
Key result
Melting / freezing pt.:
>= -21 - <= -15 °C
Decomposition:
no
Sublimation:
no
Conclusions:
The pour point of the test item has been determined to be -18 ± 3 °C (255 ± 3 K).

Description of key information

Melting/FreezingPoint. A pour point value of-18 ± 3 °C (255 ± 3 K), determined using a pour point method designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
255 K

Additional information