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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21st March to 23rd April, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
equivalent or similar to
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: 171116
- Expiration date of the lot/batch: 16th November, 2019
- Purity test date: 16th November, 2017
- Purity: 99.5%
- Appearance: White to pale yellow/green powder

STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: At room temperature protected from light
Key result
Boiling pt.:
>= 300 °C
Atm. press.:
101 325 Pa
Decomposition:
ambiguous
Remarks:
Reaction or decomposition observed at and above 300 °C.
Conclusions:
The substance did not boil prior to degradation or reaction at 300 °C.
Executive summary:

The boiling point of the test substance has been determined by differential scanning calorimetry according to EC test guideline A.2, OECD test guideline 103, and OPPTS test guideline 830.7220. The substance has been found to have no boiling point up to 300 °C, at which point either decomposition or reaction occured.

Description of key information

The boiling point of the test substance has been determined by differential scanning calorimetry according to EC test guideline A.2, OECD test guideline 103, and OPPTS test guideline 830.7220. The substance has been found to have no boiling point up to 300 °C, at which point either decomposition or reaction occured.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
300 °C

Additional information