Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 284-634-5 | CAS number: 84961-45-5 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Ceratonia siliqua. Leguminosae.
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- May 14, 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2017
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7200 (Melting Point / Melting Range)
- GLP compliance:
- no
- Type of method:
- method to determine freezing temperature
Test material
- Test material form:
- liquid
- Details on test material:
- - Physical appearance: Dark brown to black liquid
- Storage of test material: At room temperature
Constituent 1
- Specific details on test material used for the study:
- TEST MATERIAL
Name ( stated on the report) : Carob Bean extract
- Physical appearance: Dark brown to black liquid
- Storage of test material: At room temperature
Batch: DU00645869
Expiry date: April 19,2019
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- < -50 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- no
- Sublimation:
- no
Applicant's summary and conclusion
- Conclusions:
- No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)
Therefore: Freezing point of Carob Bean extract: < -50.0°C (< 223.15 K). - Executive summary:
The freezing point of Carob Bean extract was measured according to the OECD guideline No. 102 (method of the freezing temperature).
No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)
Therefore: Freezing point of Carob Bean extract < -50.0°C (< 223.15 K).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
