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Physical & Chemical properties

Vapour pressure

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Endpoint:
vapour pressure
Type of information:
(Q)SAR
Remarks:
MPBPWIN V. 1.43
Adequacy of study:
supporting study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Type of method:
other: Qsar
Remarks:
MPBPWIN V. 1.43
Temp.:
25 °C
Vapour pressure:
15.6 Pa

Experimental Database Structure Match:

 Name     :  HEPTANOIC ACID

 CAS Num  :  000111-14-8

 Exp MP (deg C):  -7.5

 Exp BP (deg C):  222.2

 Exp VP (mm Hg):  1.07E-02

        (Pa   ):  1.43E+000

 Exp VP (deg C):  25

 Exp VP ref    :  DAUBERT,TE & DANNER,RP (1989)

SMILES : O=C(O)CCCCCC

CHEM   : Heptanoic acid

MOL FOR: C7 H14 O2

MOL WT : 130.19

------------------------ SUMMARY MPBPWIN v1.43 --------------------

Boiling Point:  226.86 deg C (Adapted Stein and Brown Method)

Melting Point:   56.09 deg C (Adapted Joback Method)

Melting Point:   18.80 deg C (Gold and Ogle Method)

Mean Melt Pt :   37.45 deg C (Joback; Gold,Ogle Methods)

 Selected MP:   37.45 deg C (Mean Value)

Vapor Pressure Estimations (25 deg C):

 (Using BP: 222.20 deg C (exp database))

 (MP not used for liquids)

   VP:  0.125 mm Hg (Antoine Method)

     :  16.6 Pa  (Antoine Method)

   VP:  0.109 mm Hg (Modified Grain Method)

     :  14.6 Pa  (Modified Grain Method)

   VP:  0.184 mm Hg (Mackay Method)

     :  24.6 Pa  (Mackay Method)

 Selected VP:  0.117 mm Hg (Mean of Antoine & Grain methods)

            :  15.6 Pa  (Mean of Antoine & Grain methods)

-------+-----+--------------------+----------+---------

TYPE  | NUM |  BOIL DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   21.98  |   21.98

Group |  5  |  -CH2-             |   24.22  |  121.10

Group |  1  |  -COOH (acid)      |  169.83  |  169.83

  *   |     |  Equation Constant |          |  198.18

=============+====================+==========+=========

RESULT-uncorr|  BOILING POINT in deg Kelvin  |  511.09

RESULT- corr |  BOILING POINT in deg Kelvin  |  500.02

            |  BOILING POINT in deg C       |  226.86

-------------------------------------------------------

-------+-----+--------------------+----------+---------

TYPE  | NUM |  MELT DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   -5.10  |   -5.10

Group |  5  |  -CH2-             |   11.27  |   56.35

Group |  1  |  -COOH (acid)      |  155.50  |  155.50

  *   |     |  Equation Constant |          |  122.50

=============+====================+==========+=========

  RESULT    |  MELTING POINT in deg Kelvin  |  329.25

            |  MELTING POINT in deg C       |   56.09

-------------------------------------------------------

Conclusions:
The estimated VP, as a mean of Antoine & Grain methods, was 0.117 mm Hg /  15.6 Pa.
In the database of EPISUITE an experimental value was also available for this constituent: 0.0107 mm Hg / 1.43 Pa (Ref. DAUBERT,TE & DANNER,RP (1995))
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Remarks:
MPBPWIN V. 1.43
Adequacy of study:
supporting study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Type of method:
other: Qsar - EPISUITE
Remarks:
MPBPWIN V. 1.43
Temp.:
25 °C
Vapour pressure:
37.1 Pa

Experimental Database Structure Match:

 Name     :  HEXANOIC ACID

 CAS Num  :  000142-62-1

 Exp MP (deg C):  -3

 Exp BP (deg C):  205.2

 Exp VP (mm Hg):  4.35E-02

        (Pa   ):  5.80E+000

 Exp VP (deg C):  25

 Exp VP ref    :  DAUBERT,TE & DANNER,RP (1989)

SMILES : O=C(O)CCCCC

CHEM   : Hexanoic acid

MOL FOR: C6 H12 O2

MOL WT : 116.16

------------------------ SUMMARY MPBPWIN v1.43 --------------------

Boiling Point:  207.76 deg C (Adapted Stein and Brown Method)

Melting Point:   44.82 deg C (Adapted Joback Method)

Melting Point:    7.65 deg C (Gold and Ogle Method)

Mean Melt Pt :   26.23 deg C (Joback; Gold,Ogle Methods)

 Selected MP:   26.23 deg C (Mean Value)

Vapor Pressure Estimations (25 deg C):

 (Using BP: 205.20 deg C (exp database))

 (MP not used for liquids)

   VP:  0.301 mm Hg (Antoine Method)

     :  40.1 Pa  (Antoine Method)

   VP:  0.255 mm Hg (Modified Grain Method)

     :  34 Pa  (Modified Grain Method)

   VP:  0.418 mm Hg (Mackay Method)

     :  55.7 Pa  (Mackay Method)

 Selected VP:  0.278 mm Hg (Mean of Antoine & Grain methods)

            :  37.1 Pa  (Mean of Antoine & Grain methods)

-------+-----+--------------------+----------+---------

TYPE  | NUM |  BOIL DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   21.98  |   21.98

Group |  4  |  -CH2-             |   24.22  |   96.88

Group |  1  |  -COOH (acid)      |  169.83  |  169.83

  *   |     |  Equation Constant |          |  198.18

=============+====================+==========+=========

RESULT-uncorr|  BOILING POINT in deg Kelvin  |  486.87

RESULT- corr |  BOILING POINT in deg Kelvin  |  480.92

            |  BOILING POINT in deg C       |  207.76

-------------------------------------------------------

-------+-----+--------------------+----------+---------

TYPE  | NUM |  MELT DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   -5.10  |   -5.10

Group |  4  |  -CH2-             |   11.27  |   45.08

Group |  1  |  -COOH (acid)      |  155.50  |  155.50

  *   |     |  Equation Constant |          |  122.50

=============+====================+==========+=========

  RESULT    |  MELTING POINT in deg Kelvin  |  317.98

            |  MELTING POINT in deg C       |   44.82

-------------------------------------------------------

Conclusions:
The estimated VP, as a mean of Antoine & Grain methods, was 0.278 mm Hg /  37.1 Pa.
In the database of EPISUITE an experimental value was also available for this constituent: 0.0435 mm Hg / 5.8 Pa (Ref. DAUBERT,TE & DANNER,RP (1995))
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Remarks:
MPBPWIN V. 1.43
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Principles of method if other than guideline:
Qsar evaluation with EPISUITE: MPBPWIN V. 1.43
Type of method:
other: Qsar -
Temp.:
25 °C
Vapour pressure:
2.85 Pa
Conclusions:
The estimated VP, as a mean of Antoine & Grain methods, was 0.0214 mm Hg /  2.85 Pa.
In the database of EPISUITE an experimental value was also available for this constituent: 0.00165 mm Hg / 0.22 Pa (Ref. DAUBERT,TE & DANNER,RP (1995))
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Remarks:
MPBPWIN V. 1.43
Adequacy of study:
supporting study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Temp.:
25 °C
Vapour pressure:
6.51 Pa

Experimental Database Structure Match:

 Name     :  OCTANOIC ACID

 CAS Num  :  000124-07-2

 Exp MP (deg C):  16.3

 Exp BP (deg C):  239

 Exp VP (mm Hg):  3.71E-03

        (Pa   ):  4.95E-001

 Exp VP (deg C):  25

 Exp VP ref    :  DAUBERT,TE & DANNER,RP (1995)

SMILES : O=C(O)CCCCCCC

CHEM   : Octanoic acid

MOL FOR: C8 H16 O2

MOL WT : 144.22

------------------------ SUMMARY MPBPWIN v1.43 --------------------

Boiling Point:  245.06 deg C (Adapted Stein and Brown Method)

Melting Point:   67.36 deg C (Adapted Joback Method)

Melting Point:   29.43 deg C (Gold and Ogle Method)

Mean Melt Pt :   48.39 deg C (Joback; Gold,Ogle Methods)

 Selected MP:   48.39 deg C (Mean Value)

Vapor Pressure Estimations (25 deg C):

 (Using BP: 239.00 deg C (exp database))

 (MP not used for liquids)

   VP:  0.0509 mm Hg (Antoine Method)

     :  6.79 Pa  (Antoine Method)

   VP:  0.0467 mm Hg (Modified Grain Method)

     :  6.22 Pa  (Modified Grain Method)

   VP:  0.0811 mm Hg (Mackay Method)

     :  10.8 Pa  (Mackay Method)

 Selected VP:  0.0488 mm Hg (Mean of Antoine & Grain methods)

            :  6.51 Pa  (Mean of Antoine & Grain methods)

-------+-----+--------------------+----------+---------

TYPE  | NUM |  BOIL DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   21.98  |   21.98

Group |  6  |  -CH2-             |   24.22  |  145.32

Group |  1  |  -COOH (acid)      |  169.83  |  169.83

  *   |     |  Equation Constant |          |  198.18

=============+====================+==========+=========

RESULT-uncorr|  BOILING POINT in deg Kelvin  |  535.31

RESULT- corr |  BOILING POINT in deg Kelvin  |  518.22

            |  BOILING POINT in deg C       |  245.06

-------------------------------------------------------

-------+-----+--------------------+----------+---------

TYPE  | NUM |  MELT DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   -5.10  |   -5.10

Group |  6  |  -CH2-             |   11.27  |   67.62

Group |  1  |  -COOH (acid)      |  155.50  |  155.50

  *   |     |  Equation Constant |          |  122.50

=============+====================+==========+=========

  RESULT    |  MELTING POINT in deg Kelvin  |  340.52

            |  MELTING POINT in deg C       |   67.36

-------------------------------------------------------

Conclusions:
The estimated VP, as a mean of Antoine & Grain methods, was 0.0488 mm Hg /  6.51 Pa.
In the database of EPISUITE an experimental value was also available for this constituent: 0.00371 mm Hg / 0.495 Pa (Ref. DAUBERT,TE & DANNER,RP (1995))
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Remarks:
MPBPWIN V. 1.43
Adequacy of study:
supporting study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Type of method:
other: Qsar
Remarks:
MPBPWIN V. 1.43
Temp.:
25 °C
Vapour pressure:
95.6 Pa

Experimental Database Structure Match:

 Name     :  PENTANOIC ACID

 CAS Num  :  000109-52-4

 Exp MP (deg C):  -34

 Exp BP (deg C):  186.1

 Exp VP (mm Hg):  1.96E-01

        (Pa   ):  2.61E+001

 Exp VP (deg C):  25

 Exp VP ref    :  DAUBERT,TE & DANNER,RP (1995)

SMILES : O=C(O)CCCC

CHEM   : Pentanoic acid

MOL FOR: C5 H10 O2

MOL WT : 102.13

------------------------ SUMMARY MPBPWIN v1.43 --------------------

Boiling Point:  187.75 deg C (Adapted Stein and Brown Method)

Melting Point:   33.55 deg C (Adapted Joback Method)

Melting Point:   -4.04 deg C (Gold and Ogle Method)

Mean Melt Pt :   14.76 deg C (Joback; Gold,Ogle Methods)

 Selected MP:   14.76 deg C (Mean Value)

Vapor Pressure Estimations (25 deg C):

 (Using BP: 186.10 deg C (exp database))

 (MP not used for liquids)

   VP:  0.782 mm Hg (Antoine Method)

     :  104 Pa  (Antoine Method)

   VP:  0.652 mm Hg (Modified Grain Method)

     :  87 Pa  (Modified Grain Method)

   VP:  1.03 mm Hg (Mackay Method)

     :  137 Pa  (Mackay Method)

 Selected VP:  0.717 mm Hg (Mean of Antoine & Grain methods)

            :  95.6 Pa  (Mean of Antoine & Grain methods)

-------+-----+--------------------+----------+---------

TYPE  | NUM |  BOIL DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   21.98  |   21.98

Group |  3  |  -CH2-             |   24.22  |   72.66

Group |  1  |  -COOH (acid)      |  169.83  |  169.83

  *   |     |  Equation Constant |          |  198.18

=============+====================+==========+=========

RESULT-uncorr|  BOILING POINT in deg Kelvin  |  462.65

RESULT- corr |  BOILING POINT in deg Kelvin  |  460.91

            |  BOILING POINT in deg C       |  187.75

-------------------------------------------------------

-------+-----+--------------------+----------+---------

TYPE  | NUM |  MELT DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   -5.10  |   -5.10

Group |  3  |  -CH2-             |   11.27  |   33.81

Group |  1  |  -COOH (acid)      |  155.50  |  155.50

  *   |     |  Equation Constant |          |  122.50

=============+====================+==========+=========

  RESULT    |  MELTING POINT in deg Kelvin  |  306.71

            |  MELTING POINT in deg C       |   33.55

-------------------------------------------------------

Conclusions:
The estimated VP, as a mean of Antoine & Grain methods, was 0.717 mm Hg / 95.6 Pa.
In the database of EPISUITE an experimental value was also available for this constituent: 0.196 mm Hg / 2.61 Pa (Ref. DAUBERT,TE & DANNER,RP (1995))
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: Council Regulation (EC) No 440/2008
Version / remarks:
30 May 2008
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: vapour pressure balance
Key result
Test no.:
#1
Temp.:
25 °C
Vapour pressure:
0.62 Pa
Remarks on result:
other: Calculated by using Antoine constants
Test no.:
#2
Temp.:
37 °C
Vapour pressure:
1.712 Pa
Remarks on result:
other: Calculated by using Antoine constants

Results

A summary is shown below:

   

Run 1

   

Run 2

 Correlation

 -0.9979

  -0.9987

 Slope

 -3771.8

 -4058.1

 Intercept

  12.51

  13.32

 Log Vp at 25°C

  -0.14

  -0.29

 Vp (Pa) at 25°C

  7.22 x 10-1

  5.13 x 10-1

The mean vapour pressure at 25°C was 6.2 x 10-1 Pa.

Conclusions:
The vapour pressure of Fatty acid, C5-9 was found to be 6.2 x 10-1 Pa at 25°C.
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Remarks:
MPBPWIN V. 1.43
Adequacy of study:
supporting study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Type of method:
other: Qsar
Remarks:
MPBPWIN V. 1.43
Temp.:
25 °C
Vapour pressure:
8.46 Pa
Conclusions:
The estimated VP, as a mean of Antoine & Grain methods, was 0.0634 mm Hg /  8.46 Pa.
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Remarks:
MPBPWIN V. 1.43
Adequacy of study:
supporting study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Type of method:
other: Qsar
Remarks:
MPBPWIN V. 1.43
Temp.:
25 °C
Vapour pressure:
1.45 Pa

Experimental Database Structure Match:  no data

SMILES : O=C(OC(CC1)CCCC)C1

CHEM   : 2H-Pyran-2-one, 6-butyltetrahydro-

MOL FOR: C9 H16 O2

MOL WT : 156.23

------------------------ SUMMARY MPBPWIN v1.43 --------------------

Boiling Point:  267.02 deg C (Adapted Stein and Brown Method)

Melting Point:  -25.22 deg C (Adapted Joback Method)

Melting Point:   42.25 deg C (Gold and Ogle Method)

Mean Melt Pt :    8.52 deg C (Joback; Gold,Ogle Methods)

 Selected MP:    8.52 deg C (Mean Value)

Vapor Pressure Estimations (25 deg C):

 (Using BP: 267.02 deg C (estimated))

 (MP not used for liquids)

   VP:  0.0107 mm Hg (Antoine Method)

     :  1.42 Pa  (Antoine Method)

   VP:  0.011 mm Hg (Modified Grain Method)

     :  1.47 Pa  (Modified Grain Method)

   VP:  0.02 mm Hg (Mackay Method)

     :  2.67 Pa  (Mackay Method)

 Selected VP:  0.0109 mm Hg (Mean of Antoine & Grain methods)

            :  1.45 Pa  (Mean of Antoine & Grain methods)

-------+-----+--------------------+----------+---------

TYPE  | NUM |  BOIL DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   21.98  |   21.98

Group |  3  |  -CH2-             |   24.22  |   72.66

Group |  3  |  -CH2- (ring)      |   26.44  |   79.32

Group |  1  |  >CH-  (ring)      |   21.66  |   21.66

Group |  1  |  -COO- (ring)      |  172.49  |  172.49

  *   |     |  Equation Constant |          |  198.18

=============+====================+==========+=========

RESULT-uncorr|  BOILING POINT in deg Kelvin  |  566.29

RESULT- corr |  BOILING POINT in deg Kelvin  |  540.18

            |  BOILING POINT in deg C       |  267.02

-------------------------------------------------------

-------+-----+--------------------+----------+---------

TYPE  | NUM |  MELT DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   -5.10  |   -5.10

Group |  3  |  -CH2-             |   11.27  |   33.81

Group |  3  |  -CH2- (ring)      |    7.75  |   23.25

Group |  1  |  >CH-  (ring)      |   19.88  |   19.88

Group |  1  |  -COO- (ring)      |   53.60  |   53.60

  *   |     |  Equation Constant |          |  122.50

=============+====================+==========+=========

  RESULT    |  MELTING POINT in deg Kelvin  |  247.94

            |  MELTING POINT in deg C       |  -25.22

-------------------------------------------------------

Conclusions:
The estimated VP, as a mean of Antoine & Grain methods, was 0.0109 mm Hg /  1.45 Pa.
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Remarks:
MPBPWIN V. 1.43
Adequacy of study:
supporting study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Type of method:
other: Qsar
Remarks:
MPBPWIN V. 1.43
Temp.:
25 °C
Vapour pressure:
1.57 Pa

Experimental Database Structure Match:

 Name     :  Dihydro-5-pentyl-2(3H)-furanone

 CAS Num  :  000104-61-0

 Exp MP (deg C):  ---

 Exp BP (deg C):  136 @ 12.8 mm Hg

 Exp VP (mm Hg):  ---

SMILES : O=C(OC(C1)CCCCC)C1

CHEM   : 2(3H)-Furanone, dihydro-5-pentyl-

MOL FOR: C9 H16 O2

MOL WT : 156.23

------------------------ SUMMARY MPBPWIN v1.43 --------------------

Boiling Point:  265.50 deg C (Adapted Stein and Brown Method)

Melting Point:  -21.70 deg C (Adapted Joback Method)

Melting Point:   41.36 deg C (Gold and Ogle Method)

Mean Melt Pt :    9.83 deg C (Joback; Gold,Ogle Methods)

 Selected MP:    9.83 deg C (Mean Value)

Vapor Pressure Estimations (25 deg C):

 (Using BP: 265.50 deg C (estimated))

 (MP not used for liquids)

   VP:  0.0117 mm Hg (Antoine Method)

     :  1.55 Pa  (Antoine Method)

   VP:  0.0119 mm Hg (Modified Grain Method)

     :  1.59 Pa  (Modified Grain Method)

   VP:  0.0216 mm Hg (Mackay Method)

     :  2.88 Pa  (Mackay Method)

 Selected VP:  0.0118 mm Hg (Mean of Antoine & Grain methods)

            :  1.57 Pa  (Mean of Antoine & Grain methods)

-------+-----+--------------------+----------+---------

TYPE  | NUM |  BOIL DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   21.98  |   21.98

Group |  4  |  -CH2-             |   24.22  |   96.88

Group |  2  |  -CH2- (ring)      |   26.44  |   52.88

Group |  1  |  >CH-  (ring)      |   21.66  |   21.66

Group |  1  |  -COO- (ring)      |  172.49  |  172.49

  *   |     |  Equation Constant |          |  198.18

=============+====================+==========+=========

RESULT-uncorr|  BOILING POINT in deg Kelvin  |  564.07

RESULT- corr |  BOILING POINT in deg Kelvin  |  538.66

            |  BOILING POINT in deg C       |  265.50

-------------------------------------------------------

-------+-----+--------------------+----------+---------

TYPE  | NUM |  MELT DESCRIPTION  |  COEFF   |  VALUE  

-------+-----+--------------------+----------+---------

Group |  1  |  -CH3              |   -5.10  |   -5.10

Group |  4  |  -CH2-             |   11.27  |   45.08

Group |  2  |  -CH2- (ring)      |    7.75  |   15.50

Group |  1  |  >CH-  (ring)      |   19.88  |   19.88

Group |  1  |  -COO- (ring)      |   53.60  |   53.60

  *   |     |  Equation Constant |          |  122.50

=============+====================+==========+=========

  RESULT    |  MELTING POINT in deg Kelvin  |  251.46

            |  MELTING POINT in deg C       |  -21.70

-------------------------------------------------------

Conclusions:
The estimated VP, as a mean of Antoine & Grain methods, was 0.0118 mm Hg /  1.57 Pa.

Description of key information

Key value for chemical safety assessment

Vapour pressure:
0.62 Pa
at the temperature of:
25 °C

Additional information