Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 272-823-5 | CAS number: 68916-18-7
Substance identity
Identification
- Display Name:
- Coffee, bean, roasted, ext.
- EC Number:
- 272-823-5
- EC Name:
- Coffee, bean, roasted, ext.
- CAS Number:
- 68916-18-7
- IUPAC Name:
- Coffee, bean, roasted, ext.
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers
Compositions
Boundary Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 2
- Reference substance name:
- not applicable - High molecular weight constituents (Mwt > 719 g mol-1) such as polysaccharides, proteins and melanoidin polymers
- Molecular formula:
- not applicable - High molecular weight constituents (Mwt > 719 g mol-1) such as polysaccharides, proteins and melanoidin polymers
- IUPAC Name:
- not applicable - High molecular weight constituents (Mwt > 719 g mol-1) such as polysaccharides, proteins and melanoidin polymers
Constituent 3
- Reference substance name:
- not applicable - Inorganic constituents (including K, Mg and Ca) of Coffee, bean, roasted, ext.
- Molecular formula:
- not applicable - Inorganic constituents (including K, Mg and Ca) of Coffee, bean, roasted, ext.
- IUPAC Name:
- not applicable - Inorganic constituents (including K, Mg and Ca) of Coffee, bean, roasted, ext.
Constituent 4
- Reference substance name:
- Caffeine
- EC Number:
- 200-362-1
- EC Name:
- Caffeine
- CAS Number:
- 58-08-2
- Molecular formula:
- C8H10N4O2
- IUPAC Name:
- 1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
Legal Entity Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 2
- Reference substance name:
- not applicable - High molecular weight constituents (Mwt > 719 g mol-1) such as polysaccharides, proteins and melanoidin polymers
- Molecular formula:
- not applicable - High molecular weight constituents (Mwt > 719 g mol-1) such as polysaccharides, proteins and melanoidin polymers
- IUPAC Name:
- not applicable - High molecular weight constituents (Mwt > 719 g mol-1) such as polysaccharides, proteins and melanoidin polymers
Constituent 3
- Reference substance name:
- not applicable - Inorganic constituents (including K, Mg and Ca) of Coffee, bean, roasted, ext.
- Molecular formula:
- not applicable - Inorganic constituents (including K, Mg and Ca) of Coffee, bean, roasted, ext.
- IUPAC Name:
- not applicable - Inorganic constituents (including K, Mg and Ca) of Coffee, bean, roasted, ext.
Constituent 4
- Reference substance name:
- Caffeine
- EC Number:
- 200-362-1
- EC Name:
- Caffeine
- CAS Number:
- 58-08-2
- Molecular formula:
- C8H10N4O2
- IUPAC Name:
- 1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 5
- Reference substance name:
- Acetic acid
- EC Number:
- 200-580-7
- EC Name:
- Acetic acid
- CAS Number:
- 64-19-7
- Molecular formula:
- C2H4O2
- IUPAC Name:
- acetic acid
Constituent 6
- Reference substance name:
- not applicable - Fats and oils of Coffee, bean, roasted, ext.
- Molecular formula:
- not applicable - Fats and oils of Coffee, bean, roasted, ext.
- IUPAC Name:
- not applicable - Fats and oils of Coffee, bean, roasted, ext.
Constituent 7
- Reference substance name:
- 5-O-(3,4-dihydroxycinnamoyl)-L-quinic acid
- EC Number:
- 206-325-6
- EC Name:
- 5-O-(3,4-dihydroxycinnamoyl)-L-quinic acid
- CAS Number:
- 327-97-9
- Molecular formula:
- C16H18O9
- IUPAC Name:
- 3-{[3-(3,4-dihydroxyphenyl)acryloyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid
Constituent 8
- Reference substance name:
- 1-methylpyridinio-3-carboxylate
- EC Number:
- 208-620-5
- EC Name:
- 1-methylpyridinio-3-carboxylate
- CAS Number:
- 535-83-1
- Molecular formula:
- C7H7NO2
- IUPAC Name:
- 1-methylpyridinium-3-carboxylate
Constituent 9
- Reference substance name:
- Formic acid
- EC Number:
- 200-579-1
- EC Name:
- Formic acid
- CAS Number:
- 64-18-6
- Molecular formula:
- CH2O2
- IUPAC Name:
- formic acid
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 2
- Reference substance name:
- Caffeine
- EC Number:
- 200-362-1
- EC Name:
- Caffeine
- CAS Number:
- 58-08-2
- Molecular formula:
- C8H10N4O2
- IUPAC Name:
- 1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 3
- Reference substance name:
- not applicable - Inorganic constituents (including K, Mg and Ca) of Coffee, bean, roasted ext.
- Molecular formula:
- not applicable - Inorganic constituents (including K, Mg and Ca) of Coffee, bean, roasted ext.
- IUPAC Name:
- not applicable - Inorganic constituents (including K, Mg and Ca) of Coffee, bean, roasted ext.
Constituent 4
- Reference substance name:
- not applicable - High molecular weight constituents (Mwt > 719 g mol-1) such as polysaccharides, proteins and melanoidin polymers
- Molecular formula:
- not applicable - High molecular weight constituents (Mwt > 719 g mol-1) such as polysaccharides, proteins and melanoidin polymers
- IUPAC Name:
- not applicable - High molecular weight constituents (Mwt > 719 g mol-1) such as polysaccharides, proteins and melanoidin polymers
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
