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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Reason / purpose:
reference to same study
Reason / purpose:
reference to same study
Qualifier:
according to
Guideline:
other: ASTM D97
Qualifier:
according to
Guideline:
other: ISO 3016
Qualifier:
according to
Guideline:
other: IP15
GLP compliance:
not specified
Type of method:
pour point
Melting / freezing pt.:
3 °C
Atm. press.:
1 013 hPa
Remarks on result:
other: Atmospheric pressure assumed to normal

Result

The freezing pour point was determined to be 0 °C. 3 °C is added to this temperature and is recorded as the pour point.

Description of key information

Freezing temperature: 3 °C at ca. 1013 hPa (pour point, ASTM D97)

Key value for chemical safety assessment

Additional information