Registration Dossier

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
06/04/2018 - 31/05/2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
Qualifier:
according to
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Deviations:
no
GLP compliance:
yes
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus

Test material

Reference
Name:
Unnamed
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Test material form:
liquid
Specific details on test material used for the study:
Identification: Thio Isocyanate Adduct
Appearance: Colourless liquid
Batch: BZA11014
Store at room temperature under nitrogen

Results and discussion

Flash point
Key result
Flash point:
128 °C
Atm. press.:
ca. 101 325 Pa

Any other information on results incl. tables

Preliminary Test: The estimated flash-point of the test item was 127 °C.

 

Main Study: Both experiments determined the flash-point of the test item to be 128 °C

Applicant's summary and conclusion

Interpretation of results:
GHS criteria not met
Conclusions:
The flash-point of the test item was measured to be 128 °C.
Executive summary:

The flash-point of the test item was determined according EC Method A.9, ISO 2719 and ASTM D93, and measured to be 128 °C using the closed cup method. Based on these results, the test item does not meet the criteria for classification as a flammable liquid under EU CLP regulation/ GHS.