Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 07 Match to 23 August 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
yes
Remarks:
see Details on methods
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: AL01
- Expiration date of the lot/batch: 10.09.2019
- Purity test date: not available

STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: refrigerated (2 to 8°C)
- Stability under test conditions: not available
- Solubility and stability of the test substance in the solvent/vehicle: not applicable
- Reactivity of the test substance with the solvent/vehicle of the cell culture medium: not applicable

TREATMENT OF TEST MATERIAL PRIOR TO TESTING
- Treatment of test material prior to testing: none
- Preliminary purification step (if any): none
- Final dilution of a dissolved solid, stock liquid or gel: not applicable
- Final preparation of a solid: not applicable

OTHER SPECIFICS: none
Key result
Water solubility:
5.35 mg/L
Temp.:
25 °C
pH:
4.77
Conclusions:
In the gravimetric method conducted according to EU guideline A6 and to GLP, the water solubility of Alfalfa, ext. was determined at 5.35 mg/L at 25 ± 1°C.
Executive summary:

A gravimetric method, conducted according to EU guideline A6 and to GLP, was performed to determine the water solubility of Alfalfa, ext.

The water solubility value for the Alfalfa, ext. was determined at 5.35 mg/L at 25 ± 1°C.

Description of key information

Water solubility: 5.35 mg/L at 25 ± 1°C

Key value for chemical safety assessment

Additional information

A gravimetric method, conducted according to EU guideline A6 and to GLP, was performed to determine the water solubility of Alfalfa, ext.

The water solubility value for the Alfalfa, ext. was determined at 5.35 mg/L at 25 ± 1°C.