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Physical & Chemical properties

Partition coefficient

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Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
27 Mar - 07 Jun 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.8 (Partition Coefficient - Shake Flask Method)
Version / remarks:
adopted in March 04, 2016
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Version / remarks:
adopted in July 27, 1995
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7550 (Partition Coefficient, n-octanol / H2O, Shake Flask Method)
Version / remarks:
adopted in August 1996
GLP compliance:
yes
Type of method:
flask method
Partition coefficient type:
octanol-water
Specific details on test material used for the study:
Storage conditions: at room temperature protected from light
Analytical method:
other: UPLC-MS
Type:
log Pow
Partition coefficient:
0.6
Temp.:
20 °C
pH:
ca. 7.2

Calculation Method

Pow Calculation

The Pow of the test item was calculated to be 8.7 (log Pow 0.9) using the Rekker calculation method.

pKa Values

No pKa values for acidic and basic groups in the molecular structure of the test item in the logarithm range of 1 - 14 were calculated.

 

Shake Flask Method

The results of the shake flask method are given in the two tables below.

The analyzed concentration of the stock solution was 0.0784 g/L. Based on this the nominal quantity of the test item in the test samples was 0.157 mg. The recoveries were determined according to this value.

The log Pow values were within the criterion range of ± 0.3 log units. The Pow and log Pow of the test item is given as the mean value of all measurements.

A small response at the retention time of the test item was observed in the chromatograms of the pretreated samples from the blank mixture. The maximum contribution to the aqueous samples was 0.0046%. It was considered that it has no significant effect on the results of the samples.

Pow of the Test Item

Ratio

n-octanol : water

[v:v]

Analyzed concentration

 

Pow

log Pow

pH

n-octanol

[g/L]

water

[g/L]

individual

mean

1:1

0.0218

0.00525

4.1 x 100

4.2 x 100

0.6

7.4

 

0.0226

0.00543

4.2 x 100

 

0.6

7.4

1:2

0.0279

0.00691

4.0 x 100

4.1 x 100

0.6

7.4

 

0.0292

0.00703

4.2 x 100

 

0.6

7.3

2:1

0.0165

0.00430

3.8 x 100

3.8 x 100

0.6

7.3

 

0.0175

0.00466

3.8 x 100

 

0.6

6.3

Mean

4.0 x 100

 

0.6

 

Standard deviation

1.8 x 10-1

 

Recoveries

Ratio

n-octanol : water

[v:v]

Analyzed quantity

Recovery

[%]

n-octanol

[mg]

water

[mg]

total

[mg]

1:1

0.131

0.0315

0.162

103

 

0.136

0.0326

0.168

107

1:2

0.112

0.0553

0.167

106

 

0.117

0.0563

0.173

110

2:1

0.132

0.0172

0.150

95

 

0.140

0.0186

0.159

101

 

Conclusion

The shake flask method at neutral pH was applied for the determination of the partition coefficient (Pow) of N-ethylcaprolactam.

The Pow value of the test item was 4.0 x 100 . It corresponds with a log Pow value of 0.6.

Description of key information

log Pow = 0.6 at 20 °C (flask method, EU Methtod A.8)

Key value for chemical safety assessment

Log Kow (Log Pow):
0.6
at the temperature of:
20 °C

Additional information