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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Dodecylbenzenesulphonic acid, compound with isopropylamine (1:1)
EC Number:
247-556-2
EC Name:
Dodecylbenzenesulphonic acid, compound with isopropylamine (1:1)
Cas Number:
26264-05-1
Molecular formula:
C18H30O3S.C3H9N
IUPAC Name:
sodium dodecylbenzenesulfonate
Test material form:
liquid

Results and discussion

Melting / freezing point
Atm. press.:
ca. 101.3 kPa
Decomposition:
yes
Decomp. temp.:
> 275 °C
Sublimation:
no
Remarks on result:
not determinable

Any other information on results incl. tables

Preliminary test: Starting at 350°C, the weight of the sample decreased significantly. At 375°C, the sample weight had decreased by 25%. After the experiment, black residue was observed on the lid of the sample container and a black residue remained in the sample container (original colour: amber). The change of the colour indicated reaction and/or decomposition of the test item.

Main test:

During cooling, a small exothermic peak was observed between -20°C and 0°C. The exothermic effect was most likely obtained due to crystallization of a part of the test item. A glass transition was observed between -90°C and -60°C. During heating, two glass transitions were observed between -75°C and -25°C. The inflection point temperature of the first glass transition was -63.768°C. The inflection point temperature of the second glass transition was -0.560°C. An endothermic peak was observed between 25°C and 200°C. The endothermic effect was due to evaporation of volatile components (the test item contains 2.3% water). Endothermic peaks were observed starting at 275°C. The endothermic effects were due to reaction and/or decomposition of the test item. After the experiment, a black residue remained in the sample container.

Experiment 2 was performed to determine duplicate glass transition temperatures. The inflection point temperature of the first glass transition was -63.271°C. The inflection point temperature of the second glass transition was -1.205°C.  After the experiment, the sample appeared to have been unchanged, i.e. no decomposition and/or evaporation were observed. The glass transition temperatures were determined as the mean glass transition temperature of Experiment 1 (-63.768°C) and Experiment 2 (-63.271°C) for the first glass transition and Experiment 1 (-0.560°C) and Experiment 2 (-1.205°C) for the second glass transition.

Applicant's summary and conclusion

Conclusions:
No melting point was observed for the substance. Two glass transitions of the test substance were observed alongside decomposition at temperatures greater than 275°C.