Registration Dossier
Registration Dossier
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EC number: 482-130-1 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D-2887-06
- Deviations:
- not specified
- GLP compliance:
- no
- Type of method:
- distillation method
- Boiling pt.:
- >= 318 - <= 486 °C
- Decomposition:
- no
- Remarks on result:
- other: pressure: no data
- Conclusions:
- boiling temperature range: 318 to 486°C.
- Executive summary:
The boiling temperature range of the test material 'Paraffin waxes (Fischer-Tropsch), full range, C15-C50, branched and linear' was determined to be 318 to 486°C using Standard Test Method for Boiling Range Distribution of Petroleum Fractions by Gas Chromatography, ASTM D2887-06.
Reference
Results:
The results from the simulated distillation are shown in the following table:
Percentage of Test Material Recovered |
Temperature (°C) |
IBP |
317.8 |
6 |
346.7 |
10 |
355.4 |
20 |
369.1 |
30 |
380.2 |
40 |
390.9 |
50 |
401.7 |
60 |
413 |
70 |
425.2 |
80 |
438.6 |
90 |
453.9 |
98 |
473.4 |
FBP |
486.1 |
Description of key information
boiling temperature range (using ASTM D-2887-06 method): 318 - 486°C
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
