Registration Dossier
Registration Dossier
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EC number: 290-179-3 | CAS number: 90082-87-4 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Prunus domestica L. Rosaceae.
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- May 14, 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7200 (Melting Point / Melting Range)
- GLP compliance:
- no
- Type of method:
- method to determine freezing temperature
Test material
- Reference substance name:
- Plum, ext.
- EC Number:
- 290-179-3
- EC Name:
- Plum, ext.
- Cas Number:
- 90082-87-4
- Molecular formula:
- not applicable
- IUPAC Name:
- Extract obtained from fruits of Prunus domestica L. Rosaceae
- Test material form:
- liquid
- Details on test material:
- - Physical appearance: Blackish brown to dark brown liquid
- Storage conditions: At room temperature
Constituent 1
- Specific details on test material used for the study:
- TEST MATERIAL
Name ( stated on the report) : Plum concentrate A-270
Appearance: Blackish brown to dark brown
Batch: DU00645869
Expiry date: April 19,2019
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- < -50 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- no
- Sublimation:
- no
Applicant's summary and conclusion
- Conclusions:
- No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)
Therefore: Freezing point of Plum concentrate (also known as Plum extract): < -50.0°C (< 223.15 K). - Executive summary:
The freezing point of Plum concentrate (also known as Plum extract) eewas measured according to the OECD guideline No. 102 (method of the freezing temperature).
No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)
Therefore: Freezing point of Plum concentrate (also known as Plum extract) < -50.0°C (< 223.15 K).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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