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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
Plum, ext.
EC Number:
290-179-3
EC Name:
Plum, ext.
CAS Number:
90082-87-4
Molecular formula:
not applicable
IUPAC Name:
Extract obtained from fruits of Prunus domestica L. Rosaceae

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers open all close all

  • 90082-87-4
  • Prunus Domestica Fruit Extract
  • Compositions

    Boundary Composition(s) open all close all

    State Form:
    liquid


    Constituent 1
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    Water
    Constituent 2
    Chemical structure
    Reference substance name:
    Glucose
    EC Number:
    200-075-1
    EC Name:
    Glucose
    CAS Number:
    50-99-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-glucose
    Constituent 3
    Chemical structure
    Reference substance name:
    Fructose
    EC Number:
    200-333-3
    EC Name:
    Fructose
    CAS Number:
    57-48-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-fructose
    Constituent 4
    Reference substance name:
    proteine
    Molecular formula:
    not applicable
    IUPAC Name:
    proteine
    Constituent 5
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    beta-D-fructofuranosyl alpha-D-glucopyranoside
    Constituent 6
    Reference substance name:
    May contain others saccharides, fat, organic acids, other polyphenols etc. in very small quantities (< 0,5% each), coming from dried plum fruit.
    Molecular formula:
    not applicable
    IUPAC Name:
    May contain others saccharides, fat, organic acids, other polyphenols etc. in very small quantities (< 0,5% each), coming from dried plum fruit.

    Legal Entity Composition(s) open all close all

    State Form:
    liquid


    Constituent 1
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    Water
    Constituent 2
    Chemical structure
    Reference substance name:
    Glucose
    EC Number:
    200-075-1
    EC Name:
    Glucose
    CAS Number:
    50-99-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-glucose
    Constituent 3
    Chemical structure
    Reference substance name:
    Fructose
    EC Number:
    200-333-3
    EC Name:
    Fructose
    CAS Number:
    57-48-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-fructose
    Constituent 4
    Reference substance name:
    proteine
    Molecular formula:
    not applicable
    IUPAC Name:
    proteine
    Constituent 5
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    beta-D-fructofuranosyl alpha-D-glucopyranoside
    Constituent 6
    Reference substance name:
    May contain others saccharides, fat, organic acids, other polyphenols etc. in very small quantities (< 0,5% each), coming from dried plum fruit.
    Molecular formula:
    not applicable
    IUPAC Name:
    May contain others saccharides, fat, organic acids, other polyphenols etc. in very small quantities (< 0,5% each), coming from dried plum fruit.

    Composition(s) generated upon use

    Other types of composition(s)