Registration Dossier

Identification

Display Name:
Plum, ext.
EC Number:
290-179-3
EC Name:
Plum, ext.
CAS Number:
90082-87-4
Molecular formula:
not applicable
IUPAC Name:
Extract obtained from fruits of Prunus domestica L. Rosaceae

Type of substance

Composition:
UVCB
Origin:
organic

Total tonnage band

Total range:
1 - 10 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
03-Feb-2019
Last modified:
25-Mar-2020

Chemical safety assessment

Performed for this substance:
NO

Compositions open all close all

Type:
boundary composition of the substance
State Form:
liquid


Constituent 1
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Water
Constituent 2
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
D-glucose
Constituent 3
Chemical structure
Reference substance name:
Fructose
EC Number:
200-333-3
EC Name:
Fructose
CAS Number:
57-48-7
Molecular formula:
C6H12O6
IUPAC Name:
D-fructose
Constituent 4
Reference substance name:
proteine
Molecular formula:
not applicable
IUPAC Name:
proteine
Constituent 5
Chemical structure
Reference substance name:
Sucrose
EC Number:
200-334-9
EC Name:
Sucrose
CAS Number:
57-50-1
Molecular formula:
C12H22O11
IUPAC Name:
beta-D-fructofuranosyl alpha-D-glucopyranoside
Constituent 6
Reference substance name:
May contain others saccharides, fat, organic acids, other polyphenols etc. in very small quantities (< 0,5% each), coming from dried plum fruit.
Molecular formula:
not applicable
IUPAC Name:
May contain others saccharides, fat, organic acids, other polyphenols etc. in very small quantities (< 0,5% each), coming from dried plum fruit.
Type:
legal entity composition of the substance
State Form:
liquid


Constituent 1
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Water
Constituent 2
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
D-glucose
Constituent 3
Chemical structure
Reference substance name:
Fructose
EC Number:
200-333-3
EC Name:
Fructose
CAS Number:
57-48-7
Molecular formula:
C6H12O6
IUPAC Name:
D-fructose
Constituent 4
Reference substance name:
proteine
Molecular formula:
not applicable
IUPAC Name:
proteine
Constituent 5
Chemical structure
Reference substance name:
Sucrose
EC Number:
200-334-9
EC Name:
Sucrose
CAS Number:
57-50-1
Molecular formula:
C12H22O11
IUPAC Name:
beta-D-fructofuranosyl alpha-D-glucopyranoside
Constituent 6
Reference substance name:
May contain others saccharides, fat, organic acids, other polyphenols etc. in very small quantities (< 0,5% each), coming from dried plum fruit.
Molecular formula:
not applicable
IUPAC Name:
May contain others saccharides, fat, organic acids, other polyphenols etc. in very small quantities (< 0,5% each), coming from dried plum fruit.

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
Givaudan Flavours OR2 Nijverheidsweg 60 3770 Barneveld Netherlands 2018 2018

Administrative data open all close all

  • 01-2120785385-42-0000

Contact Persons responsible for the SDS