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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
Xanthan lyase
EC Number:
828-365-9
CAS Number:
113573-69-6
Molecular formula:
Not available
IUPAC Name:
Xanthan lyase

Type of Substance

Composition:
UVCB
Origin:
other: Enzyme

Substance Identifiers open all close all

  • Lyase, xanthan
  • Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Xanthan lyase
    EC Number:
    828-365-9
    CAS Number:
    113573-69-6
    Molecular formula:
    Not available
    IUPAC Name:
    Xanthan lyase
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

    Legal Entity Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Xanthan Lyase (CAS 113573-69-6, EC name: Xanthan lyase, Enzyme class no 4.2.2.12)
    Molecular formula:
    n.a.
    IUPAC Name:
    Active enzyme protein of Xanthan Lyase (CAS 113573-69-6, EC name: Xanthan lyase, Enzyme class no 4.2.2.12)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

    Composition(s) generated upon use

    Other types of composition(s)