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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June 2017 - March 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
not specified
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
not specified
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 220 - <= 420 °C
Atm. press.:
ca. 101.6 kPa

The standard boiling temperature is defined as the point at which the vapor pressure of a liquid is the same as the standard pressure (101.325 kPa). The extrapolated onset point of the relevant endothermic peak is usually stated as the boiling point.

Conclusions:
The boiling point of the test item has been determined to be in the range approximately 220 to 420 °C (493 to 693 K) at 101.6 kPa.
Executive summary:

Boiling Point. in the range approximately 220 to 420 °C (493 to 693 K) at 101.6 kPa, by

differential scanning calorimetry, designed to be compatible with Method A.2 Boiling

Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103

of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Description of key information

The boiling point of the test item has been determined to be in the range approximately 220 to 420 °C (493 to 693 K) at 101.6 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
220 °C

Additional information