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Description of key information

As this substance is a liquid, the flammability is derived by using flash point and boiling point values.

Key value for chemical safety assessment


Additional information

The key value of flash point (XX˚C) is determined by using ASTM D-93 (Pensky Marten Close Cup method) and the boiling point according to OECD 103 (DSC).

Justification for classification or non-classification

Based on the flash point (42˚C), this substance is classified as flammable liquid Cat. 3 according to CLP Regulation 1272/2008 and R10 according to Directive 67/548/EEC.