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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Justification for type of information:
Substance decompose and chars when it is close to the melting point
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
> 130 - < 160 °C
Atm. press.:
ca. 1 atm
Decomposition:
no
Conclusions:
Melting point as determined by DSC is 130°C

Description of key information

Melting point is >130°C and <160°C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
130 °C

Additional information