Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.3 (Relative Density)
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7300 (Density / Relative Density / Bulk Density)
GLP compliance:
yes (incl. QA statement)
Type of method:
pycnometer method

Test material

Constituent 1
Reference substance name:
Soybean meal
EC Number:
269-648-1
EC Name:
Soybean meal
Cas Number:
68308-36-1
IUPAC Name:
Soybean meal

Results and discussion

Density
Key result
Type:
relative density
Density:
1.398 other: dimentionless
Temp.:
20 °C

Applicant's summary and conclusion

Conclusions:
The relative density of Soya Flour was determined using the gas comparison method at a temperature of 20 °C ± 1 °C. The determination of the relative density was performed by threefold measurements of two independent test item samples.
The density of Soya Flour was determined to be 1.398 g/cm³ (= 1398 kg/m³) at 20 °C ± 1 °C.