Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
GLP compliance:
yes (incl. QA statement)
Type of method:
ring method

Test material

Constituent 1
Reference substance name:
Soybean meal
EC Number:
269-648-1
EC Name:
Soybean meal
Cas Number:
68308-36-1
IUPAC Name:
Soybean meal

Results and discussion

Surface tension
Key result
Surface tension:
51.2 mN/m
Temp.:
20 °C
Conc.:
4.042 other: g (in water, up to 250 mL)

Applicant's summary and conclusion

Conclusions:
The surface tension of an aqueous solution of the test item (90 % of the saturation solubility) was determined to be: 51.2 mN/m at 20 °C.

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