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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
09/10/2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
Study performed according to international guideline (OECD guideline 102) under GLP. No deviations from guideline.
Reason / purpose:
reference to same study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Principles of method if other than guideline:
Not relevant
GLP compliance:
yes (incl. certificate)
Type of method:
pour point
Key result
Melting / freezing pt.:
3 °C
Remarks on result:
other: Reported value is the pour point of the substance. Standard dviation is +/- 3ºC

The reported pour point value is the average of two measurements.

The preliminary test had a pour point of 4 °C.

Conclusions:
The melting point of soybean oil, polymerized is 3ºC.
Executive summary:

The melting point of soybean oil, polymerized was determined according to OECD guideline 102 using the pour point method under GLP. The melting point was found to be 3ºC.

Description of key information

The melting point of soybean oil, polymerized is 3ºC.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
3 °C

Additional information

The melting point of soybean oil, polymerized was determined according to OECD guideline 102 using the pour point method under GLP. The melting point was found to be 3ºC.