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Physical & Chemical properties

Boiling point

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study
equivalent or similar to
EU Method A.2 (Boiling Temperature)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
360 - ca. 450 °C
Atm. press.:
101.5 kPa

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
0 °C

Additional information

The boiling temperature of the test item has been determined to be in the range approximately 360 °C(633 K) to greater than 450 °C (723 K) at 100.9 to 101.5 kPa.