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Physical & Chemical properties

Melting point / freezing point

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melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2012-06-22 - 2012-08-30
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study
equivalent or similar to
EU Method A.1 (Melting / Freezing Temperature)
Principles of method if other than guideline:
The determination was carried out using the pour point method, designed to be compatible with Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
GLP compliance:
not specified
Type of method:
pour point
Key result
Melting / freezing pt.:
ca. 30 °C
Atm. press.:

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
30 °C

Additional information

The pour point of test item was has been determined to be 30± 3 °C (303 ± 3 K).