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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point, other
Type of information:
experimental study
Adequacy of study:
key study
Study period:
6 February to 15 March 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Deviations:
no
GLP compliance:
yes
Type of method:
closed cup
Flash point apparatus:
other:
Remarks:
Eraflash
Specific details on test material used for the study:
Identification:
- Bis-Aminopropyl Diglycol Dimaleate
- Appearance: Clear to transparent yellow liquid
- Purity/Composition: Not indicated
- Test item storage: At room temperature

Additional information
- Test Facility test item number: 207396/C
- Purity/Composition correction factor: Contains 74% water
- Test item handling: No specific handling conditions required
- Stability at higher temperatures: Yes, maximum temperature: 40°C, maximum duration: 60 minutes
- EC number: 818-033-1
- Molecular formula: C18H32N2O11
- Molecular weight: 452.46
Key result
Remarks on result:
no flash point - measurement carried out until boiling temperature
Remarks:
No flash-point was observed below the temperature at which reaction and/or degradation of the test item occurred.
Interpretation of results:
GHS criteria not met
Conclusions:
The closed cup method was applied for the determination of the flash-point of Bis-Aminopropyl Diglycol Dimaleate. No flash-point was observed below the temperature at which reaction and/or degradation of the test item occurred.
Executive summary:

The closed cup method was applied for the determination of the flash-point of Bis-Aminopropyl Diglycol Dimaleate. The study has been performed in accordance with the standardised guideline EU Test Method A.9, under GLP conditions. No flash-point was observed below the temperature at which reaction and/or degradation of the test item occurred.

Description of key information

The closed cup method was applied for the determination of the flash-point of Bis-Aminopropyl Diglycol Dimaleate. The study has been performed in accordance with the standardised guideline EU Test Method A.9, under GLP conditions. No flash-point was observed below the temperature at which reaction and/or degradation of the test item occurred.

Key value for chemical safety assessment

Additional information

No flash-point was observed below the temperature at which reaction and/or degradation of the test item occurred.