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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11 July 2017 to
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes (incl. QA statement)
Type of method:
other: DSC and capillary
Specific details on test material used for the study:
-Purity: Unknown or Variable composition, is a Complex reaction product, or a Biological material (UVCB)
-Description: Dark Green Liquid
-Storage: Room temerature (15 to 30°C)
Key result
Melting / freezing pt.:
< -20 °C
Remarks on result:
other: Freezing point
Key result
Melting / freezing pt.:
< -60 °C
Remarks on result:
other: Melting point
Conclusions:
The freezing point of the test substance was <-20°C. No endotherms characteristic of a melting temperature were recorded on either test, therefore the melting temperature is <-60°C. An exothermic reaction followed by an endothermic reaction; 126.06 to 238.05°C (test 1) and 118.16 to 237.33°C (test 2), mean 122 to 238°C. Decomposition was deemed to commence at 122°C. The onset temperatures of the thermograms were 190 and 216°C.
Executive summary:

The freezing point of the test substance was <-20°C. No endotherms characteristic of a melting temperature were recorded on either test, therefore the melting temperature is <-60°C. An exothermic reaction followed by an endothermic reaction; 126.06 to 238.05°C (test 1) and 118.16 to 237.33°C (test 2), mean 122 to 238°C. Decomposition was deemed to commence at 122°C. The onset temperatures of the thermograms were 190 and 216°C.

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

The freezing point of the test substance was <-20°C.