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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10 November 2011 - 11 December 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
Commission Regulation (EC) 440/2008 as amended 30 May 2008
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
< -25 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
not determinable because of methodological limitations

In a trial determination, the test item did not solidify as the temperature was decreased from ambient temperature down to -25°C. No further testing was necessary, as the sample was still liquid at -25°C.

Conclusions:
The freezing temperature of SIBE 138 was determined to be less than -25°C.

Description of key information

The freezing temperature of SIBE138 was determined to be less than -25°C.

Key value for chemical safety assessment

Additional information

In a study (Envigo, 2018) conducted according to EC guideline A1 / OECD guideline 102 and in compliance with GLP, SIBE138 was found to have a freezing point less than -25°C. The study involved a trial determination in which the liquid test material was found not to solidify when the temperature was reduced from ambient temperature to -25°C. As the test material was still liquid at -25°C no further testing was required.