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Physical & Chemical properties

Flash point

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Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
07 March 2018 to 28 March 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
GLP compliance:
yes
Type of method:
equilibrium method closed cup
Flash point apparatus:
Pensky-Martens apparatus
Key result
Flash point:
147 °C
Remarks on result:
other: flash point was automatically corrected for atmospheric pressure

PRELIMINARY TEST

-The estimated flash-point of the test item was 149.5 °C.

MAIN STUDY

- The results of the main study on the determination of the flash-point of the test item were 149 °C (determination 1) and 147 °C (determination 2).

Interpretation of results:
GHS criteria not met
Conclusions:
The flash point of the test item was determined by the closed cup equilibrium method to be 147 °C.
Executive summary:

GUIDELINE

The investigation was conducted in accordance with EC Guideline A.9 Flash-point (March 04, 2016), UN no. ST/SG/AC.10/11/Rev.6 Paragraph 32.4.1: Non-Viscous Flammable Liquids (2015), ASTM D93 Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester (December 10, 2002), ASTM D7094 Standard Test Method for Flash Point by Modified Continuously Closed Cup (MCCCFP) Tester (2012), ISO Guide 2719 Determination of Flash Point - Pensky-Martens Closed Cup Method (2002) and ISO Guide 3679 Determination of Flash Point - Rapid Equilibrium Closed Cup Method. (2004).

 

RESULTS

The flash point of the test item was determined by the closed cup equilibrium method to be 147 °C.

Description of key information

The flash point of the test item was determined by the closed cup equilibrium method to be 147 °C EU Method A.9 and ISO 2719).

Key value for chemical safety assessment

Flash point at 101 325 Pa:
147 °C

Additional information

GUIDELINE

The investigation was conducted in accordance with EC Guideline A.9 Flash-point (March 04, 2016), UN no. ST/SG/AC.10/11/Rev.6 Paragraph 32.4.1: Non-Viscous Flammable Liquids (2015), ASTM D93 Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester (December 10, 2002), ASTM D7094 Standard Test Method for Flash Point by Modified Continuously Closed Cup (MCCCFP) Tester (2012), ISO Guide 2719 Determination of Flash Point - Pensky-Martens Closed Cup Method (2002) and ISO Guide 3679 Determination of Flash Point - Rapid Equilibrium Closed Cup Method. (2004).

 

RESULTS

The flash point of the test item was determined by the closed cup equilibrium method to be 147 °C.