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EC number: 239-825-8 | CAS number: 15733-22-9
No melting point is detectable for the test substance. The measured endothermic effects at 60 °C - 125 °C are caused by the elimination of crystal water.
In the thermogravimetry test with heating rate 10 K/min in the range 30 °C to 300 °C a mass loss of 26.4% was detected which equals 3.3 mol crystal water. (1. step 30 °C - 97 °C: 5.3%, 2. step 97 °C - 191 °C: 21.1%).
In a differential thermal analysis study according EU Method A.1 no melting point was detectable for the sodium p-chloro-m-cresolate (hydrated form). The measured endothermic effects at 60 °C - 125 °C are caused by the elimination of crystal water.
In a thermogravimetry test a mass loss of 26.4% was detected which equals 3.3 mol crystal water.
no melting point detectable in DTA
endothermic effects at 60 °C - 125 °C
(EU Test A.1)
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