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Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
other: Sample description from test report
Adequacy of study:
key study
Study period:
13-12-2017
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Sample description from test report

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
Visual/olfactory inspection
GLP compliance:
no

Test material

Constituent 1
Reference substance name:
Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
IUPAC Name:
Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
Test material form:
liquid: viscous

Results and discussion

Physical state at 20°C and 1013 hPa:
liquid
Form / colour / odour
Key result
Form:
liquid: viscous
Colour:
Brown
Odour:
pungent
Substance type:
natural substance

Applicant's summary and conclusion

Conclusions:
Ginger Hot Flavour CO2-to extract is a clear brown viscous oily extract (liquid) with a pungent smell at 20ºC.
Executive summary:

Ginger Hot Flavour CO2-to extract is a clear brown viscous oily extract (liquid) with a pungent smell at 20ºC as determined by visual/olfactory inspection.

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