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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
(Q)SAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Justification for type of information:
Please refer to attached justification below.
Qualifier:
no guideline followed
Principles of method if other than guideline:
QSAR prediction
GLP compliance:
no
Type of method:
other: QSAR prediction
Boiling pt.:
58.24 °C
Remarks on result:
other: QSAR - Adapted Stein & Brown method
Boiling pt.:
64.5 °C
Remarks on result:
other: experimental value reported in outcome report of the prediction.
Conclusions:
Boiling point of 58.24°C is calculated by MPBVP v1.4.3 (EPI Suite v4.11; USEPA) by adapted Joback method.
Note that this endpoint is supported by experimental value of 64.5°C reported in outcome report of the prediction.
Executive summary:

Boiling point of 58.24°C is calculated by MPBVP v1.4.3 (EPI Suite v4.11; USEPA) by adapted Joback method.

Note that this endpoint is supported by experimental value of 64.5°C reported in outcome report of the prediction.

Description of key information

Boiling point of 58.24°C is calculated by MPBVP v1.4.3 (EPI Suite v4.11; USEPA) by adapted Joback method.

Note that this endpoint is supported by experimental value of 64.5°C reported in outcome report of the prediction.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
58.24 °C

Additional information