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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From December 12, 2016 to July 21, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
172.6 °C
Atm. press.:
101.3 hPa
Decomposition:
no
Remarks on result:
other: Mean of 2 tests
Conclusions:
Under the study conditions, the substance melting point was determined to be 172.6ºC at 101.3 kPa.
Executive summary:

A study was conducted to determine the melting point of the substance, according to OECD Guideline 102 using differential scanning calorimetry (DSC). Under the study conditions, the substance melting point was determined to be 172.6ºC at 101.3 kPa (Carrillo, 2017).

Description of key information

The melting point was determined according to OECD Guideline 102 and ASTM Method E 536 -86 (Carillo, 2017).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
172.6 °C

Additional information